Margherita 2017 Nizza docg Neuvsent
31 dicembre 2017
tags: #cascinagaritina, #harvest17, acido malico, barbera, fermentation, fermentazione, malolactic fermentation, malolattica, Margherita, Neuvsent, nizzadocg
The end of the alcoholic and malolactic fermentation of Margherita 2017 in Piedmontese barrels with a capacity of 700 litres
It wasn’t easy to close the fermentation of this #Nizza because the potential alcohol is more than 17.50 %!! (But the 2017 record goes to #Nizzadocg Villalta, with 18.30%)
#vitadaviticoltore #Neuvsent #barrel #harvest17
from → Uncategorized
No comments yet